Heer – 1KG Basmati Rice Extra Long

Description

Heer’s Basmati Rice – The finest grains from the agriculture capital of India

Heer’s Basmati rice – our 100% authentic Indian and luxurious main for your royal menus! Cultivated at the foot of the Himalayan mountains, this unique rice specialty is the most superior quality and natural rice that you would eat!

– Perfect accompaniment to your favourite Indian dishes

– Grown at the foot of the Himalayan Mountains

– 100% single-origin, extra-long rice grains

– Suitable for a gluten-free, vegan and vegetarian diet

– 100% natural and highly nutritious

Taste & Texture: If you want to experience the full flavours Indian cuisine has to offer, our delicious Indian Basmati rice is your best and only bet. Gourmets value its authentic origin – grown at the foot of the Himalayan mountains, soaking up the Indian sun. You will taste the difference!

Our Heer rice has a distinctive nutty flavour and a unique, slightly floral aroma. When cooked, each grain of Heer rice is extra-long and non-sticky. Enjoy light and fluffy Basmati rice – truly a taste sensation!

Versatile Usage: Steam it and devour plain to go with any curry or serve as a pilaf with a host of spices, veggies, nuts or meat. Rest assured – our extra-long rice will be the most important thing on the table. Because everything goes with our basmati rice, not the other way round! Our versatile Basmati rice is also the perfect base for a range of desserts like rice pudding and rice cakes, too. Or simply blend it with lentils to make crisp, savoury South Indian pancakes or steamed rice idlis! You see: the options are galore, filling and mouth-watering!

Nourishing: Basmati rice is gluten-free, low in fat and sodium, and has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced level of energy. But: a high level of micronutrients like thiamine, folate, and selenium that make it an unparalleled allround-talent in the authentic Indian cuisine.

Short Cooking Time: Soak the grains for a minimum of 30 minutes and they are ready to be cooked. When it comes to its preparation, our Basmati rice cooks in 20-25 mins and is also the most delicious amongst all rice types.

Storage: Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.

Fun Fact: Indian traders introduced Basmati rice to the world, which has since then played a pivotal role in South Asian, Persian, Arab and Middle Eastern cuisines. It’s unique ageing process sets it apart from other grains: the usual ageing period is nine months, though premium brands age it for a minimum of 18 months. This is probably why this toothsome grain became the royalty favourite and is one of the best-known rice around the globe! And your favourite now, too!